Potato Bake

5 ingredients
4 steps

Ingredients

  • 750 g potatoes, peeled and thinly sliced
  • 600 ml heavy cream
  • 35 g French onion soup mix
  • 1 cup grated cheese
  • 1/4 cup sliced almonds

Directions

  1. 1
    Preheat oven to 180 Degrees Celsius
  2. 2
    Layer potatoes in a shallow baking dish.
  3. 3
    Combine cream and soup in a bowl and then pour over potatoes.
  4. 4
    Bake covered with foil for 1 hour. Remove foil, sprinkle with cheese and almonds. Cook for a further 30 minutes.

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