Potato Bake #SP5

Directions

1. 1
   Pre-heat oven to 400F.
2. 2
   In a large mixing bowl, add shredded potato, cream of chicken soup, mozzarella cheese & sour Cream.
3. 3
   Mix together until combined.
4. 4
   Lightly grease a large oblong pyrex dish with non-stick cooking spray.
5. 5
   Add Potato mixture to pyrex dish and evenly flatten with spatula to sides of dish.
6. 6
   Sprinkle Sharp Cheddar Cheese on top of potato mixture.
7. 7
   OPTIONAL: Garnish with paprika & parsley flakes.
8. 8
   Bake in a 400F pre-heated oven for 30 minutes.
9. 9
   Allow to cool for 10-15mins before serving.