Potato Bannock

Name: Potato Bannock
Ingredients: 2 1/2 cups flour; 2 tablespoons baking powder; 2 tablespoons sugar; 1 teaspoon salt; 1/4 cup shortening; 1 cup milk; 1 cup cooked mashed potatoes; 1 tablespoon milk or 1 tablespoon cream

8 ingredients

1 steps

Ingredients

2 1/2 cups flour
2 tablespoons baking powder
2 tablespoons sugar
1 teaspoon salt
1/4 cup shortening
1 cup milk
1 cup cooked mashed potatoes
1 tablespoon milk or 1 tablespoon cream

Directions

1

["Mix dry ingredients and cut inthe shortening, use either two knives or a pastry cutter.", "Cut shortening until the flour mixrure resembles coarse crumbs.", "Use a fork& stir in the milk& mashed potatoes.", "Tranfer to a lightly floured board and knead 8-10 times.", "Put the dough on an ungresed baking sheet and pat with hands into a round shape until it is apprx 1 1/2\" thick Mark triangular serving slices by cutting into the dough appr 1/4\"".""