Potato Biscuits

9 ingredients
3 steps

Ingredients

  • 2 eggs, beaten separate
  • 1/2 c. sugar
  • 1 c. unsalted mashed potatoes
  • 1 c. milk
  • 1 cake compressed yeast
  • 1/2 c. warm water
  • 4 to 6 c. flour
  • salt
  • 1/2 c. butter

Directions

  1. 1
    Dissolve yeast in warm water. Mix with eggs, sugar, potatoes and milk together with enough flour to make a sponge that will drop from spoon. Put to raise at 11:00. At 1:30 take 1 quart of flour, 1 teaspoon salt and 1/2 cup butter. Pour in sponge and make dough not quite as stiff as for bread.
  2. 2
    About 4:00 make into rolls to let raise and serve at 6:00.
  3. 3
    Bake at 350° for about 20 to 25 minutes.

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