Potato Bounty

Directions

1. 1
   Mash the icing sugar into the potatoes. It looks impossible but it will work! I found it easiest to use my hands, like I was making pastry.
2. 2
   Add the coconut and the cocoa powder.
3. 3
   Push into a rectangular dish/pan and flatten out until it's about 1/2 inch thick.
4. 4
   Chill in the fridge.
5. 5
   Cut into squares and serve - sparingly! it's very, very sweet.
6. 6
   I called it Potato Bounty, because the taste reminds me of the Bounty bar you can buy in the uk - don't know if it sells in the States too.
7. 7
   Next time I might add chopped glace cherries, maybe some nuts too.
8. 8
   5 minutes squidging time, about an hour chilling. No cooking.