Potato Bowl

Directions

1. 1
   Bring a pot of salted water to boil and cook the potatoes until tender enough to easily pass a fork through them.
2. 2
   On med-low heat, fry the bacon in a large skillet until crispy.
3. 3
   Set bacon on a paper towel or napkin to soak up the excess grease. This will make the bacon a bit crispier.
4. 4
   Leave the bacon fat in the skillet.
5. 5
   Once the strips are cooled, crumble up the bacon.
6. 6
   Once the potatoes are done, saute them in the bacon fat with garlic and leeks until the potatoes start to brown.
7. 7
   At this point add in the spinach and continue to fry it all together until the spinach is just wilted.
8. 8
   Add salt and pepper as necessary.
9. 9
   Serve in a bowl, crumble the bacon on top, and enjoy.