Potato Bread

7 ingredients
6 steps

Ingredients

  • 1 medium potato, peeled and cubed
  • 1 1/2 c. water
  • 2 pkg. active dry yeast
  • 6 to 6 1/2 c. all-purpose flour or may use cornmeal
  • 3 Tbsp. sugar
  • 2 Tbsp. shortening
  • 1 Tbsp. salt

Directions

  1. 1
    Heat oven to 375°.
  2. 2
    In a medium saucepan, cook potato in the water about 12 minutes or until tender; do not drain.
  3. 3
    Cool cubed potato mixture to 110° to 115°.
  4. 4
    Set aside 1/2 cup of the cooking liquid.
  5. 5
    Mash potato in the remaining liquid.
  6. 6
    Add enough warm water to make 2 cups mashed potato mixture.

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