Potato Bread

9 ingredients
9 steps

Ingredients

  • 3 c. scalded milk
  • 1 c. oil
  • 3 pkg. dry yeast
  • 4 beaten eggs
  • 1/2 c. warm water
  • 2 c. mashed potatoes
  • 1 1/2 c. sugar
  • 4 Tbsp. salt
  • 12 c. sifted flour

Directions

  1. 1
    Scald milk, add potatoes and salt.
  2. 2
    Blend in oil.
  3. 3
    In cup, combine yeast and water.
  4. 4
    In another bowl, combine eggs and sugar. Add to potato mixture.
  5. 5
    Blend in yeast mixture.
  6. 6
    Add flour gradually to make a soft dough.
  7. 7
    Knead.
  8. 8
    Place in bowl, covered. Let stand 1 hour.
  9. 9
    Should double in size.

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