Potato Bread

Directions

1. 1
   Combine mashed potatoes, milk, butter, honey and salt. Sprinkle yeast into warm water.
2. 2
   Let stand for 5 minutes.
3. 3
   Add yeast mixture, eggs and 3 cups flour to potato mixture.
4. 4
   Beat with wooden spoon. Gradually add flour until dough forms.
5. 5
   Knead on floured surface for 10 minutes, adding more flour if necessary. Place dough in greased bowl.
6. 6
   Cover with towel and let rise until double.
7. 7
   Punch down.
8. 8
   Divide dough into thirds.
9. 9
   Shape into loaves.
10. 10
    Place in three 5 x 9-inch bread pans.
11. 11
    Cover and let rise until double.
12. 12
    Bake at 350° for 35 to 45 minutes or until golden brown. Brush tops with butter. Cool.
13. 13
    Makes 3 loaves.