Potato Bread

Directions

1. 1
   Combine flour, sugar, yeast and salt in bowl.
2. 2
   Add potato water, potatoes and oil to flour mixture.
3. 3
   Beat 3 minutes on high speed.
4. 4
   Stir in enough more flour to make a soft dough.
5. 5
   Turn onto floured surface; knead until smooth.
6. 6
   Place in oiled bowl; turn to oil top of dough.
7. 7
   Cover and let rise in warm place until double. Punch down and divide in half.
8. 8
   Shape into 2 loaves and place into 2 greased loaf pans.
9. 9
   Cover and let rise until double.
10. 10
    Bake at 375° for 45 to 50 minutes.