Potato Bread

8 ingredients
1 steps

Ingredients

  • 450 g All purpose flour, unbleached
  • 50 g Potato flour
  • 30 g Dry milk powder (nonfat)
  • 30 g Sugar
  • 30 g Butter, unsalted, softened
  • 1 3/4 teaspoons Yeast, Instant
  • 300 g Water, room temperature
  • 8 g Salt (not iodized)

Directions

  1. 1
    ["1. Place all the dry ingredients, except the salt, in the bowl of a standing mixer and whisk together.", "2. Add the butter, then the water, and mix until it's shaggy. Remove and clean the paddle. Cover the bowl and let it rest 20 minutes.", "3. Sprinkle the salt over the shaggy dough. Using the dough hook, mix on setting 4 for 2 minutes. This is a high speed and the mixer will try to walk over the edge of the counter. DON'T WALK AWAY.", "4. Scrape the bowl and hook. Mix for another 2 minutes.", "5. Grease a covered plastic container with cooking spray and set aside.", "6. Turn the dough out onto a lightly floured board and knead just until smooth. Place in the plastic container, spray the top of the dough lightly with cooking spray, and cover.", "7. Let the dough rise until doubled. While it is rising, grease a loaf pan Use a 10\"x 5

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