Potato Bread

Directions

1. 1
   At night, make a sponge of the first 5 ingredients.
2. 2
   Cover and let stand overnight in warm place.
3. 3
   In the morning, add to the sponge the remaining ingredients.
4. 4
   Mix and knead to medium stiff dough.
5. 5
   Let rise until doubled.
6. 6
   Shape in loaves or rolls.
7. 7
   Let rise until doubled again.
8. 8
   Bake from 40 to 60 minutes in moderate oven at about 400°.
9. 9
   Cool on rack.