Potato Bread

6 ingredients
7 steps

Ingredients

  • 1 1/2 pkg. yeast
  • 2 Tbsp. shortening
  • 3 potatoes
  • 2 Tbsp. sugar
  • 1 tsp. salt
  • 6 to 6 1/2 c. bread flour

Directions

  1. 1
    Peel potatoes; cook in boiling water until done.
  2. 2
    Mash in liquid.
  3. 3
    Remove two cups and heat until warm.
  4. 4
    Add yeast to 1/4 cup of potato mixture.
  5. 5
    To remaining 1 3/4 cups potatoes, add shortening, sugar and salt.
  6. 6
    Add yeast mixture and 1/2 cup flour. Beat.
  7. 7
    Gradually add remaining flour.

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