Potato Bread

Directions

1. 1
   Peel potatoes; cook in boiling water until done.
2. 2
   Mash in liquid.
3. 3
   Remove two cups and heat until warm.
4. 4
   Add yeast to 1/4 cup of potato mixture.
5. 5
   To remaining 1 3/4 cups potatoes, add shortening, sugar and salt.
6. 6
   Add yeast mixture and 1/2 cup flour. Beat.
7. 7
   Gradually add remaining flour.