Potato Broccoli Bake

7 ingredients
5 steps

Ingredients

  • 4 medium potatoes, peeled and sliced
  • 4 Tbsp. melted margarine
  • 1 tsp. salt
  • 1/4 tsp. paprika
  • 1/8 tsp. pepper
  • 1 (10 oz.) pkg. frozen broccoli spears, thawed
  • pimento cheese sauce

Directions

  1. 1
    Place potatoes in a greased 9 x 13-inch baking dish.
  2. 2
    Combine margarine, salt, paprika and pepper.
  3. 3
    Brush the margarine mixture onto the potatoes.
  4. 4
    Bake uncovered at 425° for 45 minutes. Arrange broccoli over the potatoes and pour the pimento cheese sauce over the vegetables.
  5. 5
    Cover and bake 10 minutes or until broccoli is tender.

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