Potato Buns

Directions

1. 1
   Soften yeast in 1/2 cup warm water.
2. 2
   Measure sugar, shortening, salt and instant potatoes into a large bowl.
3. 3
   Add hot milk; stir to melt shortening.
4. 4
   Beat in eggs and 1 cup flour.
5. 5
   Mix in yeast and enough flour to make a soft dough.
6. 6
   Shape into ball and sit in warm place for 1 hour.
7. 7
   Knead on floured board and roll about 3/8-inch and make into desired shapes.
8. 8
   Let rise again to desired heights.
9. 9
   Bake in 350° oven for about 20 minutes.
10. 10
    Makes about 4 dozen.