Potato Buns

Directions

1. 1
   Dissolve yeast cake in warm water.
2. 2
   Mix together with potatoes and sugar.
3. 3
   Let rise 1 hour.
4. 4
   Add shortening, eggs and salt.
5. 5
   Beat well.
6. 6
   Gradually add flour.
7. 7
   Knead.
8. 8
   Put in greased pan.
9. 9
   Let rise until doubled in bulk or let rise overnight.
10. 10
    Shape into rolls. Place on greased cookie sheet.
11. 11
    Bake at 350° about 20 minutes until light brown.
12. 12
    Best served warm with homemade jam.