Potato Burger Pie

10 ingredients
9 steps

Ingredients

  • 1 lb. ground beef
  • 1/2 c. bread crumbs
  • 1 egg, beaten
  • 1/4 c. catsup
  • 1 beef bouillon cube
  • 1/8 tsp. pepper
  • 4 c. frozen hash brown potatoes
  • 1/2 c. chopped onion
  • 1 (2 1/2 oz.) jar sliced mushrooms, drained
  • 8 oz. shredded cheese

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    In a large bowl, combine meat, bread crumbs, egg, catsup, beef bouillon and pepper.
  3. 3
    Press on bottom and side to rim of 9-inch pie plate.
  4. 4
    Combine potatoes, onion, mushrooms and 1/2 cup cheese.
  5. 5
    Spoon over meat.
  6. 6
    Cover, bake for 45 minutes.
  7. 7
    Pour off fat.
  8. 8
    Top with remaining 1 1/2 cups cheese. Bake 5 minutes longer or until melted.
  9. 9
    Serves 6.

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