Potato Cake

10 ingredients
9 steps

Ingredients

  • 1 cup margarine, softened
  • 2 cups sugar
  • 2 eggs
  • 1 cup cold mashed potatoes
  • 1 tsp. vanilla extract
  • 2 cups all-purpose flour
  • 1/4 cup cocoa
  • 1 tsp. baking soda
  • 1 cup milk
  • 1 cup chopped nuts

Directions

  1. 1
    Cream butter and sugar until fluffy.
  2. 2
    Add eggs one at a time beating well.
  3. 3
    Blend in potatoes and vanilla.
  4. 4
    Mix flourcocoa and baking soda and alternately add with milk blending well.
  5. 5
    Stir in nuts.
  6. 6
    Pour into a greased 13x9x2-inch baking pan.
  7. 7
    Bake at 350F for 40-45 minutes or until cake tests done.
  8. 8
    Cool on a wire rack.
  9. 9
    Frost with your favorite icing.

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