Potato Cakes

Directions

1. 1
   Peel potatoes; boil and mash well.
2. 2
   Add butter and work in the flour.
3. 3
   Turn onto a floured board; roll out to 1/2-inch thickness. Cut into rounds or triangles.
4. 4
   Cook in slightly greased pan for 3 minutes on each side, pricking with a fork.
5. 5
   Makes about 20 cakes. Delicious with sausage or bacon.