Potato Cakes

5 ingredients
4 steps

Ingredients

  • leftover mashed potatoes
  • 1 small onion, chopped
  • salt and pepper to taste
  • 1/2 c. flour
  • 1/2 to 1 c. water

Directions

  1. 1
    In small mixing bowl, combine dry ingredients.
  2. 2
    Stir in water and onion.
  3. 3
    Spoon into a hot, oiled pan.
  4. 4
    Fry over medium heat until golden brown on both sides.

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