Potato Cakes

5 ingredients
4 steps

Ingredients

  • 2 c. fresh or leftover salted mashed potatoes
  • 1 egg, beaten well
  • 1/4 c. chopped onion
  • 1/2 c. self-rising flour
  • 3 Tbsp. cooking oil

Directions

  1. 1
    Mix together potatoes, beaten egg, onion and flour.
  2. 2
    With floured hands, make into patties.
  3. 3
    Fry in hot oil, turning to brown on both sides about 5 minutes per side.
  4. 4
    Makes about 10 to 12 cakes according to size.

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