Potato Cakes

5 ingredients
2 steps

Ingredients

  • 1 qt. leftover mashed potatoes
  • 1/2 c. green onion tops, diced fine
  • flour
  • bacon drippings
  • 1 egg

Directions

  1. 1
    Using leftover mashed potatoes, add egg and green onion tops. Mix well.
  2. 2
    Shape into biscuit-sized cakes, roll in flour and fry to golden brown in bacon drippings.

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