Potato Cakes

6 ingredients
1 steps

Ingredients

  • 1/4 small yellow onion, finely chopped (about 1/3 cup)
  • 2 1/2 teaspoons butter, divided
  • 1 cup leftover Garlic-Mashed Potatoes (https://food52.com/recipes...)
  • 1 tablespoon finely chopped chives
  • 2 1/2 teaspoons butter, divided
  • 1 1/2 teaspoons olive oil, divided

Directions

  1. 1
    ["Heat 1 teaspoon of the butter in a small non-stick pan over medium heat. Saute the onion with a pinch of kosher salt until the onion is soft and translucent but not brown, about 5 minutes. Turn down the heat if the onion starts to cook too quickly.", "Thoroughly mix the cooked onion and chopped chives with the leftover mashed potatoes.", "Heat the remaining 1 1/2 teaspoons of butter with the olive oil in a medium griddle pan or non-stick pan over medium heat. Meanwhile, shape the potato mixture into 4 patties, each about 3\" in diameter.""

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