Potato Cakes

6 ingredients
3 steps

Ingredients

  • leftover mashed potatoes
  • 1 small onion, chopped
  • 1 egg
  • 1/4 c. cornmeal
  • 1/4 c. flour
  • salt and pepper to taste

Directions

  1. 1
    Combine all ingredients well.
  2. 2
    Heat skillet; use cooking oil. Spoon out potato mixture to make 2 to 3-inch cakes.
  3. 3
    Brown on each side over medium heat.

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