Potato Cakes Recipe

Directions

1. 1
   Cook and rice potatoes while warm.
2. 2
   Add in butter while ricing.
3. 3
   Beat till smooth.
4. 4
   Set aside to cold.
5. 5
   Add in 1 c. flour to the potatoes to start with and use very little flour in rolling.
6. 6
   Take sufficient dough to make potato cake size of a salad plate.
7. 7
   Bake on a lefsa baker or possibly griddle till golden brown color.
8. 8
   Bake on both sides.
9. 9
   Watch carefully; takes very little to brown.
10. 10
    While making, cover with towel to keep batter moist.