Potato Candy

5 ingredients
8 steps

Ingredients

  • 2 lb. confectioners sugar
  • 1 tsp. vanilla extract
  • 1 small potato
  • dash of salt
  • peanut butter (smooth or creamy)

Directions

  1. 1
    Prepare potato as if making mashed potatoes.
  2. 2
    Put in 2-quart mixing bowl.
  3. 3
    Add vanilla; gradually mix in confectioners sugar until it has formed into soft dough.
  4. 4
    Sprinkle counter with extra confectioners sugar, roll out dough and spread a light coating of peanut butter all over.
  5. 5
    Roll like a jelly roll.
  6. 6
    Slice about 1/2 inch thick like pin wheels.
  7. 7
    Put in cookie tin and place in refrigerator.
  8. 8
    Keeps forever. For the holidays vary the colors with food coloring.

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