Potato Candy

Directions

1. 1
   Peel potato and boil until very soft.
2. 2
   Drain water and mash potato.
3. 3
   Next, begin to add powdered sugar to potato until it feels like dough.
4. 4
   Roll out with rolling pin like a pie shell. Spread a thin layer of peanut butter over the dough.
5. 5
   Begin to roll the dough up.
6. 6
   Should come out to be the size of a half dollar.
7. 7
   Wrap in wax paper, then in foil and place in freezer until ready to use.