Potato Candy

Directions

1. 1
   Cook potato in the skin until tender.
2. 2
   Cool.
3. 3
   Peel and mash well.
4. 4
   Add butter and vanilla.
5. 5
   Stir until well mixed.
6. 6
   Add sugar (more if necessary) until mixture is the consistency of pie dough. Divide dough into 4 to 5 parts.
7. 7
   Put dough on wax paper or a pastry cloth that has been covered with confectioners sugar.
8. 8
   Roll out thin like a pie crust and spread with peanut butter.
9. 9
   Roll up like a jelly roll and slice.
10. 10
    Keep in refrigerator.