Potato Candy

Directions

1. 1
   Boil potato with jacket on until well done.
2. 2
   Peel and mash while hot (do not add anything extra to potato).
3. 3
   Add margarine and gradually add sugar until all mixed.
4. 4
   Roll out mixture very thin (1/8 inch) and spread peanut butter over all.
5. 5
   Roll up like a jelly roll.
6. 6
   Wrap in plastic wrap and refrigerate at least 2 hours. Slice in 1/4 inch slices.