Potato Candy

Directions

1. 1
   Peel and quarter potato; boil until tender.
2. 2
   Drain and place in a medium size mixing bowl; Mash with a fork until smooth and creamy.
3. 3
   Stir in powdered sugar, one cup at a time, until a firm dough is formed.
4. 4
   Turn dough onto surface dusted with powdered sugar; roll to a 1/4 inches thick rectangle.
5. 5
   Spread peanut butter evenly over surface; roll lengthwise into a log.
6. 6
   Slice into 3/4 inches pieces.