Potato Candy

Directions

1. 1
   Boil small potatoes whole in skin until done.
2. 2
   Cool somewhat and peel.
3. 3
   Mash potato with fork and slowly add xxx sugar, a small amount at a time, until you use up the box of sugar.
4. 4
   Add vanilla and mix thoroughly.
5. 5
   Should be a stiff ball.
6. 6
   Roll it out on wax paper using a little xxx sugar if sticky on wax paper.
7. 7
   Spread peanut butter all over the top.
8. 8
   Roll up jell-roll style and refrigerate 2 to 3 hours.
9. 9
   Slice in 1/2-inch thick (or less) and serve.
10. 10
    Preparation time:
11. 11
    30 minutes.