Potato Candy

Directions

1. 1
   Boil potato in skin.
2. 2
   When tender, mash until smooth, adding the salt and vanilla.
3. 3
   Add powdered sugar until mixture is stiff enough to roll.
4. 4
   On a powdered sugar surface, roll the mixture until it's about 1/4-inch thick.
5. 5
   (You may have to divide the mixture in half to do this.) Spread the surface with a thin layer of peanut butter.
6. 6
   Roll it all up like a jelly roll and chill for a few hours in the refrigerator.
7. 7
   Cut the roll into slices.