Potato Casserole

5 ingredients
5 steps

Ingredients

  • 8 medium size potatoes
  • 1 c. sour cream
  • 1 c. shredded Cheddar cheese
  • 1/2 c. butter
  • salt (optional)

Directions

  1. 1
    Cook potatoes; peel and dice.
  2. 2
    Add sour cream and shredded Cheddar cheese.
  3. 3
    Spoon into a 2-quart casserole.
  4. 4
    Pour 1/2 cup melted butter on the top.
  5. 5
    Bake in a 400° oven for about 25 minutes or until lightly browned on top.

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