Potato Casserole

8 ingredients
4 steps

Ingredients

  • 10 to 12 medium potatoes
  • 8 oz. cream cheese
  • 8 oz. sour cream
  • 1 stick butter
  • salt to taste
  • 1/4 c. chives
  • garlic salt
  • 1 c. Cheddar cheese

Directions

  1. 1
    Mix together all but last two ingredients.
  2. 2
    Put garlic salt on top then Cheddar cheese on top.
  3. 3
    Refrigerate overnight.
  4. 4
    Bake at 350° for 45 minutes to 1 hour.

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