Potato Casserole

Directions

1. 1
   Preheat oven to 375°.
2. 2
   Using a 1 1/2 to 2-quart casserole, alternate layers of sliced potatoes and onion until desired amount.
3. 3
   Add salt and pepper to taste.
4. 4
   Add mushroom soup and milk.
5. 5
   Top with cheese and cracker crumbs.
6. 6
   Bake for approximately 1 hour.
7. 7
   This is a quick and delicious dish to serve with any meat.
8. 8
   Usually served with meat loaf or steak.