Potato Casserole

7 ingredients
7 steps

Ingredients

  • 4 c. diced potatoes
  • 1/2 c. diced onions
  • 1 (8 oz.) pkg. sour cream
  • 1 can cream of chicken soup
  • 2 c. shredded sharp cheese
  • 1/2 c. corn flakes
  • 1 Tbsp. margarine, melted

Directions

  1. 1
    Cook potatoes and onions in 1/4 cup water until tender, about 10 minutes.
  2. 2
    Pour into casserole dish.
  3. 3
    Mix next 3 ingredients and pour over the potatoes.
  4. 4
    Bake for 40 minutes at 350°.
  5. 5
    Add 1/2 cup corn flakes and 1 tablespoon melted margarine.
  6. 6
    Pour over corn flakes and pour over potatoes.
  7. 7
    Let bake 2 minutes longer.

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