Potato Casserole

7 ingredients
4 steps

Ingredients

  • 2 lb. pkg. hash brown potatoes, thawed
  • 1 (16 oz.) sour cream
  • 1/2 c. melted butter
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 2 c. grated Cheddar cheese
  • 1 can Cheddar cheese soup

Directions

  1. 1
    Mix 1/4 cup melted butter with all ingredients.
  2. 2
    Remaining 1/4 cup of butter combine with 2 cups corn flakes.
  3. 3
    Mix well and top casserole.
  4. 4
    Bake at 350° for 1 hour.

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