Potato Casserole

6 ingredients
6 steps

Ingredients

  • 8 medium potatoes
  • 1 stick margarine
  • 1 can cream of chicken soup
  • 1 1/2 c. Cheddar cheese
  • 1/3 c. onion
  • 1 c. crushed corn flake crumbs

Directions

  1. 1
    Cut potatoes into bite-size pieces.
  2. 2
    Melt margarine, soup, cheese and onion together.
  3. 3
    Then stir in potatoes.
  4. 4
    Pour into casserole dish.
  5. 5
    Top with corn flake crumbs.
  6. 6
    Bake at 350° for 1 hour.

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