Potato Casserole

6 ingredients
7 steps

Ingredients

  • 8 potatoes (medium size)
  • 1/2 c. chopped green peppers
  • 1/2 c. chopped onions
  • 2 tsp. salt
  • 1/2 c. milk
  • 1 can cream of mushroom soup

Directions

  1. 1
    Wash, peel and thinly slice potatoes.
  2. 2
    Mix pepper, onion and salt.
  3. 3
    Spread over potatoes.
  4. 4
    Mix mushroom soup with milk.
  5. 5
    Pour over vegetables.
  6. 6
    Bake at 425° until potatoes are done.
  7. 7
    Dot top of casserole during baking.

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