Potato Casserole
6 ingredients
4 steps
Ingredients
- instant mashed potatoes (8 to 10 servings)
- 1 (8 oz.) pkg. cream cheese
- 3 Tbsp. chives
- 2 egg yolks
- 1 Tbsp. minced onion
- cheese
Directions
-
1Make up the instant mashed potatoes.
-
2Add the remaining ingredients, except cheese.
-
3Pour into buttered casserole; top with cheese.
-
4Bake at 325° for 25 to 30 minutes.
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