Potato Casserole

9 ingredients
4 steps

Ingredients

  • 12 medium red potatoes
  • 1 large pkg. cream cheese
  • 1/2 c. sour cream
  • 1/2 c. milk
  • 2 eggs, beaten
  • 1/4 c. dehydrated onion
  • 1 tsp. salt
  • 1/4 c. butter, softened
  • dash of pepper

Directions

  1. 1
    Cut up and boil potatoes.
  2. 2
    Drain and mash them.
  3. 3
    Add remaining ingredients and whip with electric beater until smooth.
  4. 4
    Put into greased casserole dish and bake, uncovered, in a 350° oven for 45 minutes or until top is lightly browned.

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