Potato Casserole

5 ingredients
1 steps

Ingredients

  • 1 (2 lb.) pkg. hash brown potatoes
  • 1 (8 oz.) pkg. shredded Cheddar cheese
  • 1 (8 oz.) container sour cream
  • 1 can cream of chicken soup
  • 1/4 c. melted margarine

Directions

  1. 1
    Mix all ingredients in a 2-quart glass baking dish. Bake at 350° for 45 minutes to 1 hour until browned on top.

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