Potato Casserole

8 ingredients
4 steps

Ingredients

  • 3 (12 oz.) pkg. frozen hash brown potatoes, thawed
  • 1/2 c. chopped onion
  • 1 pt. sour cream
  • 1 tsp. salt
  • pepper to taste
  • 1 can cream of chicken soup
  • 2 c. corn flakes
  • 1/2 c. butter

Directions

  1. 1
    Mix together and pour into a large casserole dish.
  2. 2
    Top with crushed corn flakes.
  3. 3
    Pour melted butter over mixture.
  4. 4
    Bake at 350° for 45 minutes.

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