Potato Casserole

10 ingredients
6 steps

Ingredients

  • 1 stick margarine
  • 1/2 c. chopped onion
  • 2 lb. frozen hash browns
  • 1 can cream of chicken soup
  • 2 c. grated Cheddar cheese
  • 1 pt. sour cream
  • 1/2 tsp. pepper
  • 1 tsp. salt
  • 1/2 stick margarine, melted
  • 2 c. crushed corn flakes

Directions

  1. 1
    Melt 1 stick margarine in a skillet and saute onions.
  2. 2
    Add next 7 ingredients and mix well.
  3. 3
    Have frozen hash browns thawed out some; mix well and pour into 9 x 13-inch baking dish.
  4. 4
    Bake at 350° for about 1 hour.
  5. 5
    Mix the melted margarine and corn flakes.
  6. 6
    Pat into crust over the potatoes during the last 10 minutes of baking.

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