Potato Casserole

9 ingredients
5 steps

Ingredients

  • 2 lb. frozen hash brown potatoes, thawed
  • 1/2 c. melted butter
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 can cream of chicken soup, undiluted
  • 1/2 c. chopped onion
  • 1 pt. sour cream
  • 10 oz. sharp cheese, grated
  • 2 c. crushed cornflakes

Directions

  1. 1
    Mix well and pour into a 9 x 12-inch buttered dish.
  2. 2
    Top with crushed cornflakes.
  3. 3
    Dribble 1/2 cup melted butter over the top of cornflakes.
  4. 4
    Bake 1 hour at 350°.
  5. 5
    Do not cover.

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