Potato Casserole

7 ingredients
4 steps

Ingredients

  • 32 oz. hash browns
  • 1 can cream of mushroom soup
  • 1 (8 oz.) carton sour cream
  • 12 oz. American cheese, chopped
  • 2 c. crushed cornflakes
  • 1 tsp. salt
  • 1 c. melted butter

Directions

  1. 1
    Spread potatoes in long baking dish.
  2. 2
    Mix half of butter, soup, salt, cheese and sour cream.
  3. 3
    Pour over potatoes and cover with remainder of butter and cornflakes.
  4. 4
    Bake for 45 minutes at 350°.

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