Potato Casserole

Name: Potato Casserole
Ingredients: 2 pounds hash brown potatoes frozen; 1/2 cup butter or margarine, melted; 1/2 cup scallions, spring or green onions chopped; 1 pint sour cream; 1 can soup, cream of onion; 1 teaspoon salt; 2 cups cheddar cheese shredded; 4 teaspoons black pepper; 1/4 cup butter or margarine; 2 cups corn flakes crushed

10 ingredients

4 steps

Ingredients

2 pounds hash brown potatoes frozen
1/2 cup butter or margarine, melted
1/2 cup scallions, spring or green onions chopped
1 pint sour cream
1 can soup, cream of onion
1 teaspoon salt
2 cups cheddar cheese shredded
4 teaspoons black pepper
1/4 cup butter or margarine
2 cups corn flakes crushed

Directions

1

Thaw potatoes and combine with 1/2 cup margarine, salt, pepper, onions, soup, sour cream and cheese.
2

Place in a greased 9 x 13 inch casserole.
3

Combine corn flakes and remaining 1/4 cup margarine, spread over potato mixture.
4

Bake at 350F (180C) for 45 to 60 minutes.