Potato Casserole

7 ingredients
5 steps

Ingredients

  • 2 each hash brown potatoes 2 packages, or 8 large baking potatoes, baked, cooled overnight, peeled then grated. Yeah. Use 2# frozen has browns
  • 1 cup onions diced
  • 1 each soup, cream of chicken 1 can
  • 1 each sour cream 1 carton
  • 1 stick butter melted, (I only use a little bit to dot the top. NOT a whole stick)
  • 8 ounces cheddar cheese grated and sharp
  • 1 x corn flakes crushed

Directions

  1. 1
    Mix all ingredients except the cornflakes.
  2. 2
    Add salt and pepper to taste.
  3. 3
    Pour into a 13x9x2 inch baking dish and bake in preheated 375F (190C) oven for about one hour.
  4. 4
    I like to mix it up the day before and let the flavors mix together before I bake it.
  5. 5
    I also have mixed it up and frozen it to use at a later date.

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