Potato Casserole

8 ingredients
4 steps

Ingredients

  • 2 lb. pkg. frozen hash browns, partially thawed
  • 1 tsp. salt
  • 1 can cream of chicken soup
  • 1/2 c. oleo
  • 1/2 c. chopped onion
  • 1 (16 oz.) carton sour cream
  • 1 can cream of celery soup
  • 1 c. grated Cheddar cheese

Directions

  1. 1
    Stir soups, sour cream, etc. together.
  2. 2
    Mix in hash browns; put in buttered 8 x 12 x 2-inch casserole.
  3. 3
    Add cheese and bread crumbs on top.
  4. 4
    Bake at 350° for 45 minutes.

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