Potato Casserole

Directions

1. 1
   Combine soup, onion and sour cream.
2. 2
   In a 9 x 13-inch baking pan add peeled and sliced potatoes about 1 inch thick.
3. 3
   Spread with soup mixture.
4. 4
   Sprinkle cheese on top.
5. 5
   (How much cheese depends on how cheesy you want it.)
6. 6
   Add cracker crumbs on top, then drizzle with melted butter.
7. 7
   Bake at 350° for about one hour.